Back to origins Michael Collins

ISBN:

Published:

Kindle Edition

74 pages


Description

Back to origins  by  Michael Collins

Back to origins by Michael Collins
| Kindle Edition | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 74 pages | ISBN: | 5.41 Mb

Sense the difference and turn your life upside down - cook it, enjoy it and at the same time, connect with your origins !You are all familiar with Chinese food, Mexican food, vegeterian food, and all sorts of other cuisines, but you are missing oneMoreSense the difference and turn your life upside down - cook it, enjoy it and at the same time, connect with your origins !You are all familiar with Chinese food, Mexican food, vegeterian food, and all sorts of other cuisines, but you are missing one extraordinary, traditional and ancient cuisine.

The Balkan cuisine.This region of the Central Europe has some of the best tasting dishes youll ever eat.Balkan food, that originates from the times of kings and medevial era is maybe new to you, but the moment you try some of local specialties, its gonna seems to you that, for the whole life so far, you missed some great experience.In this guide, no matter if you are beginner or have some experience in cooking, you will learn how to prepare some delicious meals, and have fun doing it.The best part of all is that you can cook all from this guide inside your own kitchen, or somewhere outside, no matter if its your backyard, or some wilderness.

At the same time you will connect with the ancient times, and your ancestors.In the world of fast food and take out orders, this refreshing guide will bring you closer to the sole essence of food and cooking.By using minimum of tools, you will prepare, for yourself and your family and friends, some of the greatest dishes you ever tried before.Surprise your senses and change the way you look at cooking. From some easy-to-cook meals to some more advanced, but at the same time, more delicious dishes.And as a bonus, you will get the hints about some great spots in this part of the globe if you ever decide to visit.I can guarantee you one more thing - you will have some laughs while reading this guide, and at the same time, learn about some local habits.Im sure you all read tons of cookbooks or some other types of cooking guides.

You will find specifics about some meal and basic technique for preparation.Lets, for example, take Chinese food. You can go across the street and buy some guide. Or you can Google it. But you are missing one key piece of information.You probably asked yourself over and over again: How the hell did he do it. I just cant get it that good. And no matter how hard do you read the instructions you will never get it that way.Why is that, you are asking ?

Its because you dont know the main philosophy of targeted cuisine or chef for that matter.Thats the key difference between this guide and all others. You will know whats inside the head of local chefs and home cooks.

Just than, you can relax and start trusting your senses to cook some delicious meals for yourself and your family and friends.Because, You need to remember that there are only 3 types of people in this world: people who wondering whats happening, people who know whats happening and people who make things happens.more on: https://sites.google.com/site/howtoco...



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